use they knife trick to level it off,make sure the correct amount of somethin,youwanttohavewhatever youaremakinggood,too little of an ingredient can be bad,knife to measure, use spoon for flour,never pour ingredients over your recipe.,know the right measurements,too much of an ingredient could be bad,get a precise measurement using a knife,don't burn yourself,scoop flour w/ spoon level w/ knife,don't eat out of the batter bowl,level it, or else it won't taste as good,don't use to much of your measurements.,stare at the line at eye level for liqui,make sure everything is perfectly level.,you should always be precise.,don't measure over your mixture,to have a cup under the measuring spoon,measuring over can change taste.,you shouldn't measure over your mixture,when measuring dry ingredients, level it,leveling of the ingredients is important,level off dry ingredients with a knife,youwanttohavewhateveryouaremakinggood,not to little of an ingredient,